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The green walnuts are harvested at the beginning of June, when the shell is not formed. After the preparation, they are cooked in vinegar, sugar and spices.
Harmonious combination: cheese, all terrines, foie gras, venison, smoked ham
Ingredients: green walnuts, sugar, 10° white wine vinegar, lemon, orange, cinnamon
Drained net weight: 125g
Store away from light and consume preferably within 6 months after opening.
After opening, store in the refrigerator.
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