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Ingredients : garlic (origin: France) 65%, cold pressed sunflower oil, dried porcini 5%, salt, pepper
Our garlic cream is a condiment made with bleached garlic, which is more digestible. It keeps the floral, garlic aroma and flavor but loses harsh, bitter bite of raw garlic.
How to use?
The garlic cream is perfect to accompany the turkey, lamb, chicken, veal, beef. It goes well with green vegetables as well. It can be used to flavor mashed potatoes, to make a sauce or simply on a slice of bread.
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