Jean-Marie is surrounded by local producers who serve him with enough elderflowers, walnuts, grapes and much more.
Nevertheless, he also needs national edibles for some of his products. In this case Jean-Marie is choosing conscious which producer is elected. General criteria’s are specialization of the producer and local production, the main focus is that the ingredients in his creations are natural and produced in France.
The key factor is the freshness of the provisions/edibles which are processed further. They must be processed really fast after their harvest. Assuring the best quality of these carefully picked ingredients they are manufactured gentle in Vitrey before they will find their way in tapenade, or a chutney, or other culinary creations.