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Ingredients: blackcurrant 40%, red cabbage 20%, white wine vinegar, balsamic vinegar, onion, sugar, ginger, garlic, cinnamon 0,3%, mustard, spices, pectin
Harmonious accompaniment: roast duck and goose, country bread, aperitif, gingerbread, cheese
Conseil: powerful taste of Burgundy blackcurrant, can be used simply on toast
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