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Fermented Garlic - Naturally Smoked

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points that can be converted into a voucher of 0.4.


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Ingredients: garlic (origin: France, naturally smoked with fir wood) 65%, lemon juice 15%, white wine vinegar, balsamic vinegar

The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

6,50€ tax incl.

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 points that can be converted into a voucher of 0.4.


Fermented garlic is one of the most popular and sophisticated Iranian appetizers. It takes at least a year to taste it, but the more you wait, the better it is! In It can be eaten up to 30 years.

How to use?
as appetizer, as an accompaniment to meats, in salad or simply on a toast with a little salt

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Fermented Garlic - Naturally Smoked

Fermented Garlic - Naturally Smoked

Ingredients: garlic (origin: France, naturally smoked with fir wood) 65%, lemon juice 15%, white wine vinegar, balsamic vinegar

The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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