Ails fermentés 

There are 9 products.

Product available from May 2019 Ingredients: bio garlic (origin: France, naturally smoked with fir wood) 65%, lemon juice 15%, white wine vinegar, balsamic vinegar The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin of France) 65%, mango juice 15%, white wine vinegar, balsamic vinegar, ginger 1.7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, kalamansi juice 15%, white wine vinegar, balsamic vinegar, Tasmanian pepper 1% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, grapefruit juice 15%, white wine vinegar, balsamic vinegar, Timut pepper 1% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, lemon juice 15%, white wine vinegar, balsamic vinegar, basil 1,7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, pineapple juice 15%, white wine vinegar, balsamic vinegar, sage 1,7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, orange juice 15%, white wine vinegar, balsamic vinegar, rosemary 1,7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, quince juice 15%, white wine vinegar, balsamic vinegar, lemon thyme 1,7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€

Product available from May 2019 Ingredients: bio garlic (origin: France) 65%, beetroot juice 15%, white wine vinegar, balsamic vinegar, horseradish 1,7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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9,50€
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