Ails fermentés 

There are 4 products.

Ingredients: garlic (origin: France, naturally smoked with fir wood) 65%, lemon juice 15%, white wine vinegar, balsamic vinegar The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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6,50€
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Ingredients: garlic (origin of France) 65%, mango juice 15%, white wine vinegar, balsamic vinegar, ginger 1.7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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6,50€
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Ingredients: bio garlic (origin: France) 65%, kalamansi juice 15%, white wine vinegar, balsamic vinegar, Tasmanian pepper 1% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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6,50€
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Ingredients: garlic (origin: France) 65%, lemon juice 15%, white wine vinegar, balsamic vinegar, basil 1,7% The fermented garlic is crunchy and delicate. The fermentation process eliminates the the harsh flavor and smell of raw garlic.

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6,50€
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