The green walnuts are harvested at the beginning of June, when the shell is not formed. After the preparation, they are cooked in vinegar, sugar and spices. Harmonious combination: cheese, all terrines, foie gras, venison, smoked ham Ingredients: green walnuts, sugar, 10° white wine vinegar, ginger, star anise Drained net weight: 125g
The green walnuts are harvested at the beginning of June, when the shell is not formed. After the preparation, they are cooked in vinegar, sugar and spices. Harmonious combination: cheese, all terrines, foie gras, venison, smoked ham Ingredients: green walnuts, sugar, 10° white wine vinegar, lemon, orange, cinnamon Drained net weight: 125g