Experience adventures in terms of taste with our inserted black walnuts! For example, just add them to Foie Gras, a terrine or feta. We promise you will never forget this pleasure!

But what are black walnuts again? We are pleased to explain it to you: The walnuts are picked in June when they are still green. Their peel must not be built, and their pit should have a milky consistence. After their harvest, the nuts are immediately cooked in vinegar, sugar and spices. We only use fresh ginger and star anise, or a mix of citrons, oranges and cinnamon for aromas.

These delicate walnuts also companion our walnut vinegar perfectly, with his numerous healthy effects and his dignified taste this vinegar is something for every gourmet.

Our black walnuts are a wonderful addition and a truthfully eye-catcher in every kitchen and in every menu. So do not wait to share our inserted black walnuts “artisanal” in an extraordinary setting of aromas with your family and your friends.