In the range of San Martin products you will find vinegars, chutneys and pickled walnuts. They all are prepared from natural ingredients, without a trace of artificial aromas or colourings. Each our product is a unique composition of flavours and perfumes. They will give a special character and enrich the taste of each of your dishes - the simply ones and the most sophisticated. They can be used in thousands of ways.
Discover our Pickled Walnuts and let yourself be surprised by their unique taste and texture. This delicacy goes wonderfully with foie gras, game, cheeses, terrines and charcuterie.
Ingredients: green walnuts, cane sugar, alcohol vinegar 10 ̊, lemon, orange, ginger, spices
Drained net weight: 70g
Total net weight: 200g
Ingredients: apple pulp (43%), white wine vinegar 10˚ (42%), poppy petals (5%), flower honey, gelling agent (pectin)
Harmonious combination: sautéed red onions, vineyard peach salad, spring vegetable bouquet, lemon thyme, thyme
Store away from light and consume preferably within 6 months after opening.After opening, store in the refrigerator. Shake before...
Ingredients: lime pulp (43%), white wine vinegar 10˚ infused with elderflower (42%), cane sugar, gelling agent (pectin), spices
Harmonious combination: sea fruit, salmon, grilled aubergine, rosemary, lemongrass
Store away from light and consume preferably within 6 months after opening.After opening, store in the refrigerator. Shake before use.
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What makes the San Martin vinegars so unique?
We prepare our vinegars only from natural components. The richness of taste is the result of unique combination of pure fruit pulp with extracts of green walnuts and elderflower and spices. Our vinegars are great addition to every dish, from appetizers to desserts.
In the wide range of flavours everyone will find something for themselves.
Made of fresh fruits and vegetables with vinegar, spices and sugar, chutneys are great accompaniment for dishes, both meat and vegetarian. They may be also used simply as a dip. Spicy and intensive, fresh and fruity or creamy and delicate - there are many flavors in our chutney collection.
Green walnuts are just the unripe walnuts - they collected usually in the two first weeks of June, before the shell is formed. After the laborious preparation, they are cooked for a many hours with vinegar, sugar and spices. Their taste is surprising, rich and unique. They fit perfectly with cheese, pate and foie gras.